Bogobe (Sorghum Porridge)
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  1. 300 grams coarsely ground and hulled sorghum meal
  2. 30 grams sorghum starter
  3. 500 to 800 milliliters water 


  1. To make the sorghum starter, ferment sorghum meal in water for 48 hours.
  2. Mix the ingredients together, and cook. Length of cooking depends on desired consistency.
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