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Bogobe (Sorghum Porridge)
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INGREDIENTS

  1. 300 grams coarsely ground and hulled sorghum meal
  2. 30 grams sorghum starter
  3. 500 to 800 milliliters water 

Method:

  1. To make the sorghum starter, ferment sorghum meal in water for 48 hours.
  2. Mix the ingredients together, and cook. Length of cooking depends on desired consistency.
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