INGREDIENTS

1. 500 grams lamb heart and lungs
2. 100 grams lamb fat
3. 200 grams rice
4. 100 grams onion, finely chopped
5. Pepper
6. Salt
7. Lamb bowels
8. Water 

Method:

1. Mincemeat: Chop lamb heart and lungs finely. Add chopped onion, pepper, salt, and rice to heart and lungs.
2. Stuff lamb bowels with the mincemeat and pour in some water.
3. Tie the bowels closed. Place in boiling water. Cook for 50 to 60 minutes. Pierce the bowels with a fork while cooking.