INGREDIENTS

1. 1/3 cup onion, chopped
2. 2 cloves garlic, finely chopped
3. 1 tablespoon corn oil
4. 1 cup split green peas, soaked, cooked, and drained
5. 1/2 teaspoon turmeric, ground
6. 1/2 teaspoon salt
7. 3 teaspoons chilies, finely chopped
8. 1 cup water

Method:

1. Soak peas for 1 hour. Cook for 30 minutes and then drain, mash, and set aside.
2. In dry pan over medium-low heat, stir-fry the onion and garlic for 2 minutes. Add oil and stir-fry 1 minute more.
3. Add the mashed peas, turmeric, salt, and chilies. Mix well. Add the water and cook 3 to 4 minutes longer to reduce the mixture to a green, thick, well-spiced puree.