INGREDIENTS

1. 2 ripe avocados
2. 1 tablespoon lemon juice
3. 2 tablespoon peanuts, shelled
4. 1/2 teaspoon paprika
5. 1/2 teaspoon cinnamon
6. Cayenne to taste
7. Salt, to taste
8. Fresh chives, for garnish

Method:

• Peel the avocados and remove the stones. Cut into cubes. Sprinkle with lemon juice and set aside.
• Grind the peanuts roughly with a rolling pin or in a grinder for a few seconds. Mix the peanuts and spices well.
• Sprinkle peanut mixture over the avocados with finely chopped chives.
• Refrigerate until ready to serve.