Ingredients:

• 8 ounces flour
• 2 teaspoons baking powder
• 2 ounces margarine
• 2 ounces sugar
• 1/2 teaspoon grated lemon rind
• 1 ounce dried fruit
• 2 eggs, beaten
• Milk

Method:

• Sift together flour and baking powder. Rub the margarine into flour.
• Add the sugar, lemon rind, and fruit. (Grated coconut may be used instead of dried fruit.) Mix to a stiff consistency with beaten eggs and a little milk.
• Place in heaps on a greased baking tray and bake at 450°F for about 25 minutes.

Hint: Buns may also be rolled in crushed cornflakes before baking.