INGREDIENTS

1. 4 drumsticks
2. 200 grams chicken fillet
3. 1 chicken stock cube
4. 100 grams stale white bread
5. 1 large onion
6. 2 tomatoes
7. 100 milliliters coconut milk
8. 3 spoonfuls vegetable oil
9. Pinch red pepper
10. Fresh coriander (quantity to your liking, up to 1 bunch)     

Method:

• Boil the drumsticks in 2 cups of water with the stock cube. Leave to cool. Then take meat off the bones. Use stock in next step.
• Cut up the pieces of bread, and lay in the leftover stock to soak. Heat the oil in a pan. Brown the diced onion, and add the skinned and sliced tomatoes and a pinch of red pepper. Add the diced chicken fillet to this mixture, as well as the soaked bread. Fry for 20 minutes.
• Add the pieces of boiled chicken (from the drumsticks) and the coconut milk, and stir until it thickens. Add some fresh coriander.
• Serve with Brazilian rice.