INGREDIENTS

• 1 ^1/2 pounds couscous
• 1 tablespoon of oil
• 1 teaspoon of salt
• 1/2 cup water
• 4 large onions, sliced
• 2 teaspoons of lard
• 5 slices of lamb meat
• 1 cup garbanzo beans
• 2 potatoes
• 2 jalapeños
• 1/2 teasspoon chili pepper
• 2 tablespoons tomato paste. 

Method:

• To make the sauce, pour oil in a frying pan, add the meat and 1 of the sliced onions. Cook until the onions turn yellow.
• Add the spices, tomato, beans and 1/2 cup of water. Cook for 2 hours on low heat. Add some water if necessary. Keep turning the mixture from time to time.
• Cut the 3 remaining onions in thin, round sizes and put them in a separate saucepan on low heat. Cook them until they turn yellow. Add butter and a little salt, chili or pepper. Cook until onions are soft.
• Add the 3 cooked onions to the main sauce while the sauce is cooking.
• Boil/steam couscous separately, adding oil and salt to taste.
• Serve couscous with sauce on top.