INGREDIENTS

1. 1 small ripe papaya, peeled, seeded, and cut into 1/2-inch cubes
2. 1 tablespoon strained, fresh lemon juice
3. 1 tablespoon fresh hot chilies, seeded and cut into strips 1/2-inch wide and 1-inch long 

Method:

1. In a small serving bowl, combine the papaya, lemon juice, and chilies and toss them together gently but thoroughly.
2. Serve at once or cover tightly and let papaya marinate at room temperature or in refrigerator for 2 hours before serving.