INGREDIENTS

• 2 pounds dried peaches
• 1 liter water
• 1 pound boiled wheat
• 1/4 teaspoon cinnamon
• 1 cup sugar        

Method:

• Heat dried peaches in 1 liter of water for 1 hour. Add cinnamon and sugar.
• Allow to cool. Add boiled wheat. Cool in freezer.
• Serve chilled.