INGREDIENTS

• 1 cup milk
• 1 teaspoon sahlab
• Sugar, to taste
• 1 pinch cinnamon powder
• 1 teaspoon nuts (pistachio nuts recommended) 

Method:

• Stir the sahlab into 1 tablespoon of cold milk.
• Boil the remaining milk, and then add sahlab mixture and stir well. Return to flame, add sugar, and boil for about 2 minutes.
• Serve very hot, sprinkling top of individual cups with cinnamon powder and mixed nuts.