INGREDIENTS

• 250 grams chilies, green and medium hot
• 1 onion, chopped lengthwise
• 2 tomatoes
• 250 grams feta cheese
• 5 cloves garlic, finely crushed
• 3 leaves coriander
• 2 teaspoons vegetable oil

Method:

• Cut chilies lengthwise into 4 sections each. Add chilies and onions to a pot of water. Add 2 teaspoons vegetable oil. Boil on medium heat for about 10 minutes. Add tomato and garlic. Boil another 2 minutes. Add cheese and let it remain for 2 to 3 minutes. Add coriander.
• Turn off heat and stir. Keep lid on for 2 minutes. Serve with a generous portion of red rice or polished white rice.

Yields: 3 servings.