INGREDIENTS

• 2 onions, chopped
• 1/4 cup butter
• 2 cloves garlic, minced
• 3/4 teaspoon salt
• 1 tablespoon curry powder
• 1 small cinnamon stick (optional)
• 3 tomatoes, peeled and chopped
• 3 cups water or chicken stock
• 2 dried limes
• 1 ^3/4 pounds fish fillets or slices

Method:

• Sauté onions in the butter until softened. Add garlic, salt, and curry powder. Cook for 1 minute.
• Blend in cinnamon stick, tomatoes, and water. Cover and simmer for 5 minutes. Add dried limes. Carefully place fillets in sauce. Cover and poach the fish over low heat until tender and flaky. Serve with rice.

Yields: 1 serving.