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Fried Mee |
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Ingredients
- 1 pound soba noodles
- 3 tablespoons soy sauce
- 1 tablespoon brown sugar
- 2 teaspoons crushed red pepper flakes
- 1 cup onions, finely chopped
- 1 tablespoon garlic, finely chopped
- 1 tablespoon ginger, peeled and grated
- 1 cup snow peas
- 6 scallions, chopped
- 1 teaspoon grated lime peel
- 1 cup mung bean sprouts
- 8 ounces firm tofu, cut into 1/2-inch cubes
- 1 tablespoons fresh lime juice
- 1/4 cup fresh cilantro, chopped
Method
- Cook noodles, drain, and set aside.
- In a large pan, combine soy sauce, brown sugar and red pepper flakes. Stir to dissolve sugar. Add onions, garlic and ginger. Cook for 2 minutes.
- Add snow peas, scallions, and lime peel. Toss and cook for about 1 to 2 minutes, or until peas are tender and brightly colored.
- Add bean sprouts and tofu. Toss and cook until bean sprouts are slightly wilted.
- Add noodles and toss to mix. Add lime juice to taste and garnish with cilantro. Serve hot.
