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Fried Plantains |
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INGREDIENTS
- 4 plantains
- 1 cup palm oil
- 1 or 2 chili peppers, chopped and without seeds
- 1 onion, chopped
- Salt, to taste
Method:
- Cut the plantains lengthwise. Then cut them into little pieces.
- Pour most of oil into a saucepan and heat until boiling. Fry plantains until golden or reddish-brown. Remove them from the oil and set aside on paper to absorb oil.
- In small amount of remaining oil, fry peppers and onion for several minutes.
- Add plantains to the mixture. Add a little water, cover, and simmer for several minutes.
- Salt to taste and serve.
