Ingredients

3 tablespoons butter

4 shallots, chopped

1 green apple, peeled, cored, and diced

1 pinch dill

2 teaspoons mild curry powder

2 tablespoons plain flour

1 cup apple juice

1 pound scallops

1 banana, sliced

1/2 pound green prawns in bite-size pieces

1/2 cup cream

Salt, to taste

Directions

Melt butter in saucepan. Sauté apple and shallots until soft. Add curry powder, and cook for a minute longer.

Stir in flour; add apple juice. Bring to boil, stirring constantly.

Add salt and dill; simmer for 5 minutes. Add prawns and scallops; cook until almost tender; add banana 5 minutes before end of cooking time.

Stir in cream and heat through. Serve with fluffy or fragrant rice.