INGREDIENTS

1. 2 ^1/2 cups of cassava (discard the very center), chopped
2. 5 plantains, chopped
3. Salt to taste 

Method:

1. Boil cassava and plantains until softened (about 20 minutes). Let both cool in the water they were boiled in.
2. Remove and drain cassava.
3. Crush cassava in a separate bowl, adding a little water if needed to prevent sticking and to create correct consistency (it should be a smooth paste).
4. Crush plantains separately, also creating a paste. No extra water should be necessary. Mix the cassava and plantain pastes together, adding water if necessary.
5. Add salt to taste.
6. Form into balls and serve with sauce.