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Garbanzo Bean Flour and Spices (Shuro)

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INGREDIENTS

  1. 1 cup chickpea flour
  2. 1/2 teaspoon ground turmeric
  3. 1/2 teaspoon grated fresh gingerroot or ground ginger
  4. 1/4 teaspoon paprika
  5. 1/4 teaspoon hot red chili powder
  6. 1/4 teaspoon ground aniseed
  7. 1 cup water
  8. 1 teaspoon corn oil
  9. 2 tablespoons chickpea flour mix
  10. 1/2 teaspoon salt 

Method:

  1. Mix together the chickpea flour, turmeric, ginger, paprika, hot chili, and aniseed. Mix well and set aside.
  2. To prepare the sauce, bring the water and oil to boil in a skillet and add 2 tablespoons of the mix and the salt. Simmer over low heat for 3 to 4 minutes. The sauce will thicken quickly to a thick puree.
  3. Serve warm with ingera. Or serve the sauce with any stew as a side dish.
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