Contributor: C, Gowri.

Ingredients

1. 2 Cup of rice
2. 4 Cup of water
3. Salt for taste

Masala Paste

1. 4 Cloves of garlic
2. 1 Inch of ginger
3. 8 to 10 Green chilies
4. 1 Bunch of cilantro leaves

Seasoning

1. 1 Big onion cut into thin and long slices
2. 3 Tbsp of ghee
3. 3 Tbsp of oil
4. 3 to 4 Cloves
5. 2 to 3 Cardamoms
6. 2 Inch of cinnamon stick

Method:

1. Heat the pan with ghee and oil add cinnamon stick and cardamoms and cloves fry for 1 minute then add sliced onions and fry another 1 to 2 minutes then add ground masala paste and fry another 1 minute then fry mint leaves for a minute add soaked rice and fry add water and salt and cook until its done.
2. Serve hot with vegetable korma.