Contributor: C, Gowri.

Ingredients

1. 2 Cup of basmati rice
2. 4 Cups of water
3. Salt for taste

Seasoning

1. 6 Tbsp of ghee
2. 4 to 5 Cloves
3. ½ tsp of cumin seeds
4. 2 to 3 Big Cardamoms
5. 2 to 3 Small cardamoms
6. 2 Inch of cinnamon stick
7. ¼ tsp of pepper powder
8. 10 to 15 piece of cashew nuts
9. 10 to 15 Raisins
10. 2 to 3 of green chilies
11. 2 tsp of ginger and garlic paste

Method:

1. Heat the pan with ghee and oil season with above ingredients and add rice and fry for 1 minute then add water and salt
2. Cook until its done.
3. Serve hot with tomato gravy.