INGREDIENTS

• 2–3 pieces of lamb or beef (optional)
• 1/4 cup oil
• 4 cups water
• 1 cup crushed tomatoes
• 4 cloves of garlic, diced
• 1 tablespoon tomato paste
• 3 tablespoons flour
• Powdered red pepper, salt, and turmeric (to taste)
• Green hot peppers (to taste)
• 2 tablespoons of cilantro-basil-mint mixture
• 1 lemon, juiced. 

Method:

• In frying pan, combine tomato paste, crushed tomatoes, red pepper, salt, and turmeric with oil.
• Add 2 tablespoons cilantro-basil-mint mixture and diced garlic.
• Let mixture simmer for about 10 minutes, adding 1/4 cup of water if needed.
• Add about 3 cups of water and green hot peppers. Bring to boil.
• Dissolve flour in about 1 cup of water and add to the boiling sauce, stirring constantly until it thickens. Let it boil for five minutes.
• Add squeezed lemon juice and serve hot.