Ingredients

3 cups flour

4 eggs

3 tablespoons butter, melted

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1 teaspoon vanilla essence

2 ^1/2 to 3 cups milk

Directions

Separate egg whites and beat until stiff. Mix together all other ingredients and add the egg whites last.

Cook on a hot cast-iron griddle about 9 inches in diameter.

Spread with preserves, jam, or jelly and 1 tablespoon whipped cream.

Fold into triangles.