Contributor: C, Gowri.

INGREDIENTS

1. 3 Cups of idli Rice
2. 1 cups of urad dhal
3. 1 cup of thick avalakki (poha)
4. 1 tsp fenugreek seeds
5. Salt for taste

METHOD

It’s a 2 in 1 batter.

1. Soak dhal and rice and poha separately for 5 to hours.
2. Grind the dhal and fenugreek seeds into a very smooth and soft.
3. Grind coarsely rice and poha into a thick batter.
4. Mix the batter in a big bowl.
5. Next day prepare and eat serve hot. With chutney and samber.
6. You can make with this batter dosa next day.