Ingredients

• 500 grams fish heads or sardines
• 10 bilimbe (a local fruit) or 100 milliliters tamarind juice
• 2 Chinese onions, sliced
• 2 cloves garlic, crushed
• Salt, to taste
• Basil leaves, to taste

Method

• Add bilimbi, onion, garlic, and salt to 2 liters of boiling water.
• Add fish and basil leaves. Cook together for 2 minutes and serve.