Contributor: C, Gowri.

INGREDIENTS

1. 2 Cup of rice
2. 4 cups of water
3. Salt for taste

SEASONING

1. 4 Tbsp of ghee
2. 2 Tbsp of shahjeera (cumin seeds)
3. 6 to 8 Green chilies
4. 1 big onion sliced
5. 1 to 2 Tomatoes

Method:

1. Cook the rice and keep it aside.
2. Prepare the seasoning with ghee then add shajeera and onions and tomatoes fry some time and add cooked rice into it and mix well with salt.
3. Serve hot with any gravy curries.