INGREDIENTS

• 4 potatoes
• 1/3 cup white cheese
• 1/4 cup chopped red onions
• 1 tablespoon oil
• 1 teaspoon salt
• Tomatoes, to taste
• 1/2 teaspoon chili powder, to taste

Method:

• Cut potatoes into small pieces. Put the potatoes along with some oil and salt in a saucepan or pot. Add 1 1/2 cups of water, and cook on medium heat. Add small amounts of water during cooking to ensure that the potatoes don't dry up.
• Cut the cheese into small pieces and when potato is almost cooked, add the cheese. Add chopped onions, tomatoes, and chili powder to taste.