INGREDIENTS

1. 1/2 kilogram kidney beans
2. 4 tablespoons sunflower seed oil
3. 2 tablespoons vinegar
4. 3 onions, finely chopped
5. 2 tablespoons cilantro, finely chopped
6. 1 tablespoon mint, finely chopped
7. 1 tablespoon basil, finely chopped
8. 1 tablespoon celery, finely chopped
9. 1 sprig summer savory
10. Ground black pepper, to taste
11. Ground red pepper, to taste 

Method:

1. Wash the beans and put them into a pot. Fill the pot with cold water to cover; pour the water out when it boils.
2. Fill the pot with boiling water and simmer the beans together with a sprig of summer savory.
3. During the simmering, if necessary, add only boiling water.
4. When the beans are tender, take the savory out and add finely chopped onions and herbs, vinegar, salt, pepper, and sunflower seed oil.
5. The kidney beans can be served either immediately or at room temperature.