INGREDIENTS

1. 1 small onion, chopped
2. 2 tablespoons oil
3. 1/2 liter dried red kidney beans, soaked and boiled until tender
4. 4 green bananas, peeled and chopped
5. 1/4 teaspoon salt
6. Hot pepper, to taste 

Method:

1. Brown the onions in oil. Add the beans, bananas, salt, and hot pepper. Stir-fry for two minutes.
2. Add 4 cups water and simmer until bananas are cooked and about 250 milliliters of liquid is left. Serve hot.