Ingredients

• 8 large ripe bananas
• 2 cups thick coconut milk
• 2 tablespoons sugar

Method

• Peel and cut each banana into 3 or 4 pieces.
• Simmer coconut milk and sugar until thick and creamy.
• Add bananas and cook gently until bananas are soft but not mushy. Serve warm.

Yields: 6 servings