INGREDIENTS

• 2 teaspoons dry yeast
• 3 cups flour
• 1 teaspoons salt

Method:

• Dissolve the yeast in 1 cup of warm water. Sift the flour and salt together. Mix in the yeast and water. Work the mixture into a dough and knead for several minutes. Cover the dough with a damp cloth and let rise in a warm place for 3 hours. Preheat oven to 350°F.
• Divide the dough into 6 equal portions and roll into balls. Using a rolling pin, press each ball of dough into a 5-inch circle roughly 1/2-inch thick. Place on an ungreased baking sheet and bake for 10 minutes, or until bread is a light golden brown.
  

Yields: 6.