INGREDIENTS

• 600 grams lamb
• 3 medium onions
• Rice
• Cooking oil
• Salt
• Black pepper
• Turmeric

Method:

• Peel and thinly slice onions. Wash and cut meat into small pieces. Add onions and 3 glasses of hot water to meat, and cook over medium heat for about 45 minutes, adding more hot water during cooking if necessary.
• Add salt, pepper, and turmeric; mix well; and cook for several minutes. There should be no water left when cooking is over.
• Mince the cooked meat, or chop it finely using a sharp knife.
• Fry in oil over medium heat for about 15 minutes, and then serve it with more rice, covering the meat.