INGREDIENTS

1. 1 onion
2. 1 ^1/2 pounds chopped lamb
3. 1 cup rice
4. Pignoli nuts
5. Salt and pepper
6. 1/2 teaspoon cinnamon
7. Water
8. Butter

Method:

1. Fry onion. Mix together onion, meat, uncooked rice, pignoli nuts, salt, pepper, cinnamon, and a little water.
2. Put butter on top and bake, uncovered, for 1 hour.