Contributor: C, Gowri.

INGREDIENTS

1. 1 Cup rice
2. 1 Lemon
3. Salt for taste
4. ¼ Cup Chopped cilantro leaves

SEASONING

1. 2 Tbsp of oil
2. ½ tsp Mustard seeds
3. ¼ tsp turmeric powder
4. ½ tsp Bengal gram dhal
5. ½ tsp Black gram dhal
6. 2 Red chilies
7. 3 Green chilies
8. 1 Pinch asafetida
9. 1 Curry leaves stalk
10. 3 Tbsp peanuts

Method:

1. Cook rice and keep aside, and prepare the seasoning with above ingredients.
2. Add cooked rice to seasoning along with salt and lemon mix well.
3. Garnish with chopped cilantro leaves.
4. Serve hot.