INGREDIENTS

1. 1 can sweetened condensed milk
2. 2 tablespoons margarine (or butter)
3. 4 tablespoons coconut flakes, preferably shred by blender

Method:

1. Heat everything in a pan, and mix with a spoon. Keep stirring in order to prevent mixture from sticking to the bottom of the pan. When it starts to boil, keep stirring until it comes easily off the pan.
2. Place on a surface slightly covered with margarine. Allow to cool. Using butter-covered fingers, form the mixture into little balls, and coat with coconut flakes.