INGREDIENTS

1. 6 large mangoes, not too ripe
2. 1 cup cider vinegar
3. 3 1/2 cups brown sugar
4. 3 cups raisins
5. 1 cup water
6. 1 lemon, ground whole
7. 1 orange, ground whole
8. 2 cloves garlic, mashed
9. 1/4 teaspoon ground cloves
10. 1 1/2 teaspoons dry ginger or 1 inch gingerroot, chopped
11. 1/4 teaspoon red pepper
12. 1/4 teaspoon black pepper
13. 1 1/2 teaspoons salt
14. Juice of 5 limes
15. Juice of 1 lemon
16. Apples (optional)
17. Onions (optional) 

Method:

• Cook mangoes, vinegar, sugar, and raisins until tender. Add all the rest of the ingredients except the lime and lemon juices.
• Simmer for 1 hour or more, until well blended. Add lime and lemon juices. Other ingredients may be added to taste.