INGREDIENTS

1. 1 pound dried beans
2. 1 pound lamb meat, cut into pieces
3. 2 medium onions, chopped
4. 2 garlic cloves, peeled and chopped
5. 2 medium tomatoes, chopped
6. 2 tablespoons tomato paste
7. 2 tablespoons lemon juice
8. Cooking oil
9. Salt and pepper

Method:

1. Wash beans and soak for one hour. Boil until tender.
2. Sauté onions, garlic, and meat in a pot with cooking oil until meat is tender.
3. Add chopped tomatoes, salt and pepper, and 2 cups of water. Mix well over medium-high heat.
4. Add tomato paste diluted with water; mix.
5. Let mixture cook on medium heat for 30 minutes.
6. Add lemon juice, and cook mixture for another 10 to 15 minutes.
7. Serve hot with rice.