INGREDIENTS

Dough:

• 3 cups wheat flour
• 1 cup white flour
• 1 teaspoon salt
• 1 cup milk
• 1/2 cup olive oil
• 1 teaspoon baking powder

Filling:

• 1/2 pound hamburger
• 1 onion, chopped
• 1 teaspoon salt
• 1/2 cup olive oil
• 3 eggs, boiled and sliced
• 1 cup black olives
• 1 cup dry grapes

Method:

• For the dough: Combine the wheat flour, white flour, and salt.
• Heat the milk and oil. Pour over the flour mixture, and knead. Roll out dough and let it rise for 10 minutes.
• Cut dough into circles about 10 centimeters in diameter. Fry the dough in olive oil for 20 minutes.
• For the filling: Mix hamburger, onion, salt, olive oil, eggs, olives, and grapes. Place some filling on each dough circle and fold in half, covering the filling. Seal closed each empanada with a little milk.
• Bake for 30 minutes at 575°F.
• Serve hot and enjoy.