INGREDIENTS

• 2 cloves garlic, peeled
• 60 milliliters lemon juice
• 2 milliliters salt
• 25 milliliters olive oil
• 250 grams lamb, chicken, or beef, cut into cubes
• 1 large green pepper, cut into squares
• 2 tomatoes, cut into cubes
• 1 large onion, cut into wedges

Method:

• Crush garlic with the flat of a knife.
• In a small bowl, mash garlic and salt until it forms a paste.
• Add lemon juice and oil. Stir. Add lamb and marinate for 2 hours, or overnight.
• Thread lamb onto skewers, alternating with pepper squares, tomato cubes, and onion wedges.
• Grill the kebabs, turning the skewers so that all sides are cooked.