Contributor: C, Gowri.

INGREDIENTS

1. 1 Bunch Mint
2. ½ Cup of Channa Dhal (Black gram dhal)
3. 8 to 10 Dry Red Chilies
4. 2 to 3 Green Chilies
5. 1 tsp of Tamarind
6. ¼ Cup of Dry or Fresh Coconut
7. Little water to grind
8. Salt for taste.

METHOD

1. Dry roast channa dhal and chilies and mint separately then grind along with the other ingredients into thick paste consistency.