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Mint Chutney Powder

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Contributor: C, Gowri.

INGREDIENTS

  1. 1 Bunch mint leaves
  2. 4 to 5 red chilies
  3. 2 tbsp Black gram dhal
  4. 2 tbsp Toor dhal
  5. 1 pinch
  6. Salt for taste

METHOD

  1. In the a little oil fry mints leaves well and remove and then fry the other ingredients. Grind with curry leaves and salt into a coarse powder
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"Mint Chutney Powder";