Contributor: C, Gowri.

INGREDIENTS

1. 1 Bunch mint leaves
2. 4 to 5 red chilies
3. 2 tbsp Black gram dhal
4. 2 tbsp Toor dhal
5. 1 pinch
6. Salt for taste

METHOD

1. In the a little oil fry mints leaves well and remove and then fry the other ingredients. Grind with curry leaves and salt into a coarse powder