Contributor: C, Gowri.

INGREDIENTS

1. 1Cup rice
2. 1 ½ cup of mixed lentils (moong sprouts, black channa sprouts, horse gram sprouts) you can any lentils
3. 4 ½ Cup of water
4. Salt for taste

MASALA PASTE

1. 1 Cup of Grated coconut
2. 4 Cloves of garlic
3. 2 Inch of ginger
4. 10 to 8 Green chilies
5. 1 Bunch of Cilantro

SEASONING

1. 6 Tbsp of oil
2. 1 tsp of cumin seeds
3. 3 Cloves
4. 1 Inch of cinnamon stick
5. 2 Cardamoms
6. 2 Onions

Method:

1. Heat the pan with oil and ghee add dry masalas and fry for while and add onions fry for 2 to 3 minutes then add ground masala paste and fry another 1to2 minutes add sprouts lentils and rice and salt cook in the pressure cooker for 3 whistles.
2. Garnish with cilantro leaves and lemon juice and serve hot with raitha.