INGREDIENTS

1. 4 cups sorghum or maize (corn) meal
2. 2 cups sifted wheat or bread flour
3. 3 cups boiling water
4. 1/4 cup starter
5. 1 teaspoon salt

Method:

1. Put sorghum meal in a bowl and mix with boiling water.
2. Cover mixture and allow to cool.
3. Mix with sifted wheat flour.
4. Add salt and starter.
5. Knead to make a soft dough.
6. Leave to rise.
7. Steam for 2 hours.