Contributor: C, Gowri.

INGREDIENTS

1. 2 cups of Moong with skin or without
2. ¼ cups of Rice
3. Salt for taste
4. 1 inc Ginger
5. 2 to 3 Green chilies
6. ½ Chopped onions

METHOD

1. Wash and soak dhal and rice for 3 to 4 hours.
2. Grind to coarse batter, add salt green chilies and ginger chopped onions.
3. Prepare dosas on the same day, serve hot.