Contributor: C, Gowri.

INGRIDENTS

1. 1 cup green gram dhal (moong dhal)
2. 3 cups of jaggery
3. ½ cup of dry coconut powder
4. 2 tsp poppy seeds
5. 4 cardamom
6. ½ tsp nutmeg powder
7. 1 ½ Cup of water or milk
8. 2 tsp ghee

METHOD

1. Roast the dhal with 2 tsp of ghee until it turn into a light brown color.
2. Then pressure cooks the dhal for 10 to 15 minutes.
3. Dry roast coconut and poppy seeds and make a fine powder of it.
4. Melt the Jaggery with water.
5. When dhal is cooked add Jaggery water and fine powders and boil for 2 to 3 minutes.
6. Add cardamom and nutmeg powder to it and serve hot.