INGREDIENTS

1. 1 chicken, divided into large pieces
2. 1 large onion, chopped
3. Palm oil
4. 1 small can tomato paste
5. 1/2 cup peanut butter, natural or homemade (containing only peanuts and salt)
6. Hot chili pepper or cayenne pepper to taste 

Method:

• Fill large pot with enough water for soup. Bring it to a boil. Add the chicken and boil it until the meat is done and a broth is obtained.
• While chicken is boiling, gently sauté onion in several tablespoons of palm oil until onion is tender.
• Remove chicken from broth and remove meat from bones. Save broth and keep it at a low simmer.
• Combine one cup of chicken broth with peanut butter and tomato paste and stir until smooth.
• Return chicken meat to broth and add peanut butter mixture. Add onions. Stir and continue to simmer until soup is thickened. Season to taste.
• Serve with rice or fufu.