Ingredients

3 large papayas, half-ripe but firm

3 zucchini, grated

1 small onion, chopped

1 clove garlic, crushed

1 ^1/2 cups lemon or kumquat juice

Chopped coriander to taste

1/2 cup soy or salad oil

Salt and pepper, to taste

Directions

Grate papaya and salt. Allow to marinate for 2 hours.

Add water and squeeze papaya until moisture is removed. Mix onion, garlic, lemon juice, coriander, oil, and seasoning together to make a vinaigrette. If a food processor is available, the whole onion, lemon juice, coriander, garlic, oil, and seasoning may be processed together.

Mix grated papaya with grated zucchini and vinaigrette.

Chill and serve.

Yields: 8 servings