INGREDIENTS

1. 2 ^1/2 cups water
2. 1 ^1/2 cups corn flour
3. Onions, diced
4. 1 bullion cube
5. Pimento
6. 2 tablespoons tomato paste
7. Onions, sliced
8. Oil
9. Tomatoes, chopped
10. Salt, to taste 

Method:

• Sauté diced onions, bullion cube, pimento, and tomato paste in oil.
• Add the water and bring to a rolling boil.
• Add corn flour slowly while stirring it vigorously with a wire whisk until all the lumps are out and it starts to become thick.
• In a separate pan, sauté sliced onion in onion with salt. Then add chopped tomatoes, and cook briefly. Add this mixture to the corn flour mixture.