Contributor: C, Gowri.

INGREDIENTS

1. 1 Cup dry roasted peanuts (UNSALTED)
2. 2 cups of dry coconut powder
3. 3 cups jaggery
4. 1tbsp poppy seeds
5. 1 tsp cardamom powder
6. 1 tsp of nutmeg powder
7. 3 tbsp of ghee

METHOD

1. Dry roast peanuts slightly brown color.
2. Dry roast poppy seeds, and coconut powder
3. Make powder of peanut coarsely.
4. Make a fine powder of poppy seeds and cardamom and coconut.
5. Heat the pan with the ghee and add grated Jaggery to it until it melts.
6. Then add ground peanuts poppy seeds and coconut powder to Jaggery syrup
7. Before it cools down make small balls out of it.