INGREDIENTS

1. 6 chunks lamb meat
2. 1 onion
3. 1 turnip
4. 1 sprig parsley
5. 1/3 cup rice
6. 1 cup peas
7. 6 peeled potatoes
8. 1 teaspoon ground cumin
9. 1 teaspoon ground yellow chili pepper
10. 1/2 cup ground raw peanuts, slightly toasted
11. Salt, to taste            

Method:

1. Bring water to a boil. Cook the lamb, onion, turnip, and parsley.
2. After 20 minutes, add the peas.
3. When the lamb is tender, add the rice and whole potatoes.
4. After about 5 minutes, add the cumin, yellow chili pepper, and peanuts.