INGREDIENTS

1. Sorghum flour
2. Water
3. Milk
4. Sugar (optional)

Method:

1. Fill a pot until it is 3/4 filled with water. Boil. Mix a few spoons of sorghum flour to form a paste.
2. Pour mixture in boiling water, stirring constantly. Reduce heat and simmer.
3. Leave for 10 minutes. Serve hot with milk. Add sugar (optional).