Contributor: C, Gowri.

INGREDIENTS

1. 1 Plantain
2. 2 tbsp Bengal gram dhal
3. 2 tbsp Black gram dhal
4. 2 tbsp Toor dhal
5. 4 to 5 Red chilies
6. Salt for taste

METHOD

1. Cut the plantain into 3 or 4 bits. Boil and then peel the skin. Heat a little oil and fry the dhals and red chilies and make coarse powder with these ingredients and salt. Finally add the cooked plantain and press gently make a coarse powder.
2. This can be stored in a airtight container for long time